We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair.

Our Test Kitchens secret to an incredible macaroni and cheese is cubes of Cheddar cheese that melt as the pasta bakes, creating pockets of gooey goodness in every bite.

Bring the dish to room temperature (about 30 minutes) before proceeding with Step 3.

Were all for a make-ahead Thanksgiving recipe Its time to pull together your Thanksgiving dinner menu and you cant leave this recipe off.

Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes.

Remove from heat; stir in 34 cup each of shredded Cheddar cheeses until melted.

Reserve remaining 14 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.

Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes.

Remove from oven; cool slightly on a wire rack, about 15 minutes.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Southern Living may receive compensation for some links to products and services on this website.

Best Recipes For Mac And Cheese